The Process of Eating Ethically: A Comparison of Religious and National Food Certifications in Italy

Book chapter

pp.221-240

Muslim Minorities, Brill

01/01/2021

Abstract

Anthropology

Arts & Humanities

Cultural Studies

Life Sciences & Biomedicine

Religion

Science & Technology

Social Sciences

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Title: The Process of Eating Ethically: A Comparison of Religious and National Food Certifications in Italy
Creators: Lauren Crossland-Marr - Univ Maryland, College Pk, MD 20742 USA
Contributors: A U Yakin (Editor)
L L Christians (Editor)
Publication Details: pp.221-240
Series: Muslim Minorities
Publisher: Brill; LEIDEN
Number of pages: 20
Identifiers: 991004306846106311
Academic Unit: Sociology and Anthropology
Language: English
Resource Type: Book chapter